Johnny started his career in food way back in high school at a local pizza shop.

Unlike your average pizza delivery high schooler, years later he took that passion and learned traditional technique while cooking at some of Boston's best restaurants. You may have already enjoyed his food at Barbara Lynch's The Butcher Shop, T.W. Food, or Belly Wine Bar to name just a few. 

After several years in the industry, Johnny left the restaurant kitchen to challenge himself as a co-founder of a Food Tech company, Corporate Consumer Goods Consultant, and Personal Chef.

Through these experiences he realized he wanted to design a meal service company that could reach more than just a few families. Giving access to delicious ready to eat meals for busy folks and families. Where better than where he lives now with his family in West Roxbury, MA.

Johnny's Takeaway is your solution to weeknight dinners, and weekly meals all ready prepped and ready to heat and eat for your enjoyment.